The Laboratorio Muzzi Classic Tall Panettone in the 500g format is the perfect blend of Milanese tradition and Umbrian artisanal care. This typical tall-shaped leavened cake stands out for its soft and fragrant dough, achieved through the exclusive use of sourdough starter and a slow natural leavening process that enhances its aromas. Enriched with premium sultanas and top-quality candied orange peels, it offers a harmonious flavor and a light texture that melts in your mouth. The half-kilo size makes it ideal as a refined gift or for an intimate moment of sharing, bringing all the warmth and prestige of high-end Italian holiday pastry to your table.

Ingredients

Wheat flour, sultanas, candied orange peels (orange peels, glucose-fructose syrup, sugar), fresh eggs, butter, sugar, natural yeast (wheat), high-quality pasteurized fresh milk, emulsifiers: mono- and diglycerides of fatty acids, cocoa butter, salt, flavorings. May contain traces of nuts and soy.

History

Laboratorio Muzzi represents the excellence of the Muzzi family, who have been passing down the art of baking in Foligno since 1795. This premium line was created to celebrate the encounter between historical heritage and the search for the perfect ingredient. Every product is the result of deep respect for nature's timing, with leavening processes exceeding 48 hours to ensure softness and digestibility. The brand stands as a benchmark for high-end holiday pastry, transforming festive classics into gourmet creations appreciated internationally for their aesthetic elegance and unmistakable flavor profile.