The Boella & Sorrisi Coffee Gianduiotto is an elegant variation of the traditional recipe, designed for those who love the union of intense espresso and the sweetness of gianduja. In this artisanal creation, the velvety PGI Piedmont Hazelnut paste meets a premium blend of selected coffee, giving the chocolate a bold aromatic note and a persistent aftertaste. The classic upside-down boat shape and silky texture blend with the warmth of roasted notes, providing an all-encompassing sensory experience. The 2kg bulk format is ideal for completing meals in the catering sector or for enhancing gourmet buffets with a touch of Turinese sophistication, transforming every coffee break into a moment of fine pastry.

Ingredients

Sugar, PGI Piedmont Hazelnut (25%), cocoa butter, whole milk powder, cocoa mass, roasted coffee powder (3%), emulsifier: soy lecithin, natural vanilla flavor. May contain traces of other nuts.

History

Boella & Sorrisi was born from the merger of two historic artisanal excellences from Turin, carrying a heritage of recipes dating back to the late 19th century. The company is a benchmark for high-quality chocolate and signature pastry, masterfully combining traditional processing methods with a constant search for innovation. Every creation is the result of a rigorous selection of raw materials, such as Piedmontese hazelnuts and the finest cocoa crus, still crafted today with the passion and attention to detail that define authentic "Made in Italy."