Boella & Sorrisi Gianduiotti with Stevia and Maltitol represent the perfect synthesis between high Piedmontese confectionery and health-conscious choices. These chocolates maintain the iconic "upturned boat" shape and the velvety texture typical of traditional Gianduiotto, but are formulated without added sugars, using natural sweeteners that do not alter the aromatic profile. The heart of the recipe is the blend of premium cocoa and fine hazelnuts, releasing an intense and lingering taste. The 2.5 kg bulk format is designed for those seeking artisanal excellence suitable even for those monitoring sugar intake, ensuring a moment of pure pleasure without compromise.

Ingredients

Hazelnut (30%), sweeteners: maltitol and steviol glycosides (Stevia), cocoa butter, cocoa mass, whole milk powder. Emulsifier: soy lecithin. Excessive consumption may have laxative effects.

History

Boella & Sorrisi was born from the merger of two historic artisanal excellences from Turin, carrying a heritage of recipes dating back to the late 19th century. The company is a benchmark for high-quality chocolate and signature pastry, masterfully combining traditional processing methods with a constant search for innovation. Every creation is the result of a rigorous selection of raw materials, such as Piedmontese hazelnuts and the finest cocoa crus, still crafted today with the passion and attention to detail that define authentic "Made in Italy."