This Franciacorta Brut showcases a straw-yellow colour with a fine and persistent perlage. The nose opens with elegant citrus notes that evolve into hints of white-fleshed fruit and fragrances of bread crust. On the palate, it is fresh, decisive, and boasts excellent length, with a pleasant aftertaste of hazelnut and white flowers. Its creamy mousse and vibrant acidity make it a balanced and highly enjoyable wine, a perfect interpretation of its territory. Ideal as an aperitif, it splendidly accompanies appetizers, fish-based dishes, seafood, and delicate white meats. Produced using the classic method, it rests on the lees for at least 24 months, which gives it complexity and character.

Ingredients

Grapes: 85-95% Chardonnay, 5-15% Pinot Noir. Contains Sulfites.

History

Founded in 1991 by Roberto Gatti in the heart of Franciacorta, Ferghettina is a symbol of excellence and family passion. The winery, now run by Roberto with his wife and children, is distinguished by an approach that combines a deep respect for tradition with an innovative drive, as demonstrated by the creation of the square bottle to optimize yeast aging. Each bottle is the result of meticulous care in the vineyards, which are farmed organically, and careful winemaking, with the aim of expressing the most authentic soul of this prestigious territory. Ferghettina is synonymous with high-quality Franciacorta, wines that tell a story of dedication and an unbreakable bond with the land.