Barilla Gluten Free Flour for Cakes and Cookies is the ideal solution for those who refuse to compromise on the pleasure of homemade baking. This exclusive blend has been designed to guarantee perfect results in all sweet preparations, offering a light texture and excellent workability. Whether it's a soft sponge cake, a crumbly tart, or fragrant cookies, this flour ensures optimal performance and a delicate taste that enhances every ingredient. Easy to use and versatile, it allows you to create delicious desserts in total safety, bringing the joy of sharing to the table without compromising on flavor.

Ingredients

Corn starch, rice flour, potato starch, thickeners: guar gum, hydroxypropyl methylcellulose.

History

Barilla is an icon of Italian food excellence worldwide, with a history that began in Parma in 1877. Always committed to offering products that combine well-being and taste, the company developed the Gluten Free line to allow everyone to enjoy the most beloved traditional dishes. Barilla's philosophy is based on the rigorous selection of raw materials and extremely high quality standards, ensuring safe and genuine products. Choosing Barilla means relying on a historic brand that focuses on a passion for food and attention to contemporary nutritional needs, promoting the pleasure of eating healthy and well.