Falcone Corn and Wild Berry Crostatina is a baked treat designed for those seeking a genuine and alternative break. Its exclusive recipe uses corn flour in the shortcrust pastry, which provides a rustic crunch and an inviting golden color. The heart of the tart is filled with a rich and fragrant wild berry jam, sweetened with fructose, making it ideal for those who wish to monitor their glycemic index without sacrificing pleasure. Each 60g piece is individually wrapped to maintain the fragrance and freshness of the ingredients. The 44-piece display format is the perfect solution for bars, corporate cafeterias, and specialized retail outlets that want to offer a high-quality breakfast or snack product, prepared without palm oil.

Ingredients

Wheat flour, wild berry filling 28% (fructose, wild berry purée 45%: blueberries, raspberries, blackberries, strawberries; gelling agent: pectin, acidity regulator: citric acid, flavorings), corn flour 15%, vegetable margarine (cocoa butter, sunflower oil, water), fructose, fresh eggs, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, flavorings. May contain traces of nuts, soy, and milk.

History

Falcone is a prestigious Italian confectionery brand with deep roots in the Abruzzo tradition. Founded on a passion for the art of baking, the company has stood out over time for its ability to innovate classic pastry recipes, creating product lines that meet modern nutritional needs. Falcone's philosophy is based on the meticulous search for local raw materials and the guarantee of a safe and transparent production chain. Known for its famous Cantucci and its wide range of tarts and biscuits, the Falcone brand is today synonymous with excellence and authenticity, bringing the warmth and authentic taste of typical Made in Italy confectionery specialties to homes and bars.