Falcone Red Fruit Tartlet is a classic breakfast pastry, made with a fragrant shortcrust pastry that encloses a generous heart of berry jam. Prepared according to a recipe that prioritizes simplicity and taste, this tartlet stands out for its crumbly dough, obtained with selected ingredients and without the use of hydrogenated fats. It is the ideal snack for a nutritious break at school, in the office, or during free time, offering the authentic flavor of homemade cakes in a practical single-serve format. The 44-piece display box, with 60g units, is perfect for bars, canteens, and retail outlets wishing to offer a genuine and consistently fresh product.

Ingredients

Wheat flour, red fruit filling 28% (glucose-fructose syrup, berry puree 35% - blueberries, raspberries, blackberries -, sugar, gelling agent: pectin, acidity regulator: citric acid, flavorings), vegetable margarine (palm oil, water), sugar, fresh eggs, butter, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate, sodium acid pyrophosphate), salt, skimmed milk powder, flavorings.

History

Falcone is a prestigious Italian confectionery brand that has made artisanal quality and innovation its fundamental pillars. Founded with the goal of bringing the excellence of Abruzzo's pastry tradition throughout Italy and abroad, the company is committed to the rigorous selection of raw materials to ensure safe and tasty products. From the famous cantucci to tartlets, every Falcone creation tells a story of passion for good food, respecting traditional methods and modern nutritional needs. Choosing Falcone means relying on a company that values its local territory and the culture of sweets, offering authentic taste experiences capable of winning over every palate.