Frantoio Bianco "Silver Label" Extra Virgin Olive Oil, made from the Taggiasca variety, is an authentic and refined expression of the Ligurian territory. Obtained from the cold pressing of selected Taggiasca olives, this oil stands out for its sweet character and impeccable balance. It presents a clear golden yellow color, while the palate offers velvety sensations with the typical almond hint that distinguishes this prized cultivar. It is an extremely versatile yet discreet oil, perfect for those seeking a high-quality condiment that enhances ingredients without overpowering them. Ideal for fish dishes, delicate salads, white meats, and for preparing fine sauces, it represents a timeless classic of the olive oil tradition of Western Liguria.

Ingredients

Taggiasca variety extra virgin olive oil.

History

Frantoio Bianco is a historic Ligurian company located in Pontedassio, in the heart of the Impero Valley, where the tradition of olive oil has century-old roots. For over five generations, the family has been dedicated to the production of extra virgin olive oil and typical specialties of the Riviera di Ponente, combining respect for artisanal techniques with modern quality guarantees. The brand's philosophy is based on the enhancement of local raw materials and the creation of authentic recipes that bring the true scents and flavors of Liguria to the table. Choosing Frantoio Bianco means relying on an authentic experience made of passion, attention to detail, and love for the land.