Frantoio Bianco "Gold Label" Extra Virgin Olive Oil, made exclusively from the Taggiasca variety, is the crown jewel of Ligurian olive oil production, presented in a generous 750ml format. This prized oil is obtained solely from hand-picked Taggiasca olives and cold-pressed to preserve the purity of a cultivar unique in the world. It stands out for its golden yellow color and an extraordinarily sweet, rounded taste, characterized by delicate notes of almond and pine nuts, with almost no peppery or bitter aftertaste. The bottle, elegantly wrapped in gold foil, acts as a natural shield against sunlight, keeping the fragrant bouquet and superior organoleptic properties of this premium oil intact. It is the ideal condiment for enhancing refined flavors such as fine fish, shellfish, and delicate vegetables.

Ingredients

Taggiasca variety extra virgin olive oil.

History

Frantoio Bianco is a historic Ligurian company located in Pontedassio, in the heart of the Impero Valley, where the tradition of olive oil has century-old roots. For over five generations, the family has been dedicated to the production of extra virgin olive oil and typical specialties of the Riviera di Ponente, combining respect for artisanal techniques with modern quality guarantees. The brand's philosophy is based on the enhancement of local raw materials and the creation of authentic recipes that bring the true scents and flavors of Liguria to the table. Choosing Frantoio Bianco means relying on an authentic experience made of passion, attention to detail, and love for the land.