Anchovies in Sunflower Oil by Buongustaio Piemonte are a gastronomic specialty that brings the simplicity and quality of perfectly crafted preserves to your table. The anchovy fillets are carefully selected to ensure a firm texture and a balanced flavor, never excessively salty. The use of sunflower oil allows the natural taste of the bluefish to remain intact, making them ideal for multiple uses in the kitchen. The generous 720g glass jar format is perfect for frequent use: excellent enjoyed on buttered crostini, as a fundamental ingredient for the typical Piedmontese Bagna Cauda, or to enrich sauces and gourmet salads.

Ingredients

Anchovies (Engraulis encrasicolus), sunflower oil, salt.

History

Buongustaio Piemonte is a company deeply linked to the culinary traditions of the region, specializing in the selection and packaging of gastronomic excellence. The brand's philosophy is based on respect for ancient local recipes and meticulous attention to the quality of raw materials. Each product is designed for those seeking the authentic flavors of the past, while ensuring food safety and authenticity. A spokesperson for Piedmontese taste, the brand stands out for its ability to combine artisanal processing with practical formats dedicated to both families and catering, making every meal a moment of true convivial pleasure.