Duck Ragù with Orange by Buongustaio Piemonte is a gourmet specialty that reimagines a classic haute cuisine pairing with an artisanal touch. The noble and succulent duck meat is carefully processed and blended with citrusy notes of orange, which perfectly balance the richness of the meat with a pleasant freshness. The slow cooking and traditional sauté create an enveloping and refined condiment, ideal for those seeking a unique gastronomic experience. This ragù is perfect for dressing egg pasta, such as pappardelle or tagliatelle, but also works wonderfully to garnish rye bread crusts for a sophisticated appetizer. The 180g jar contains a balance of sweet and savory flavors capable of surprising even the most demanding palates.

Ingredients

Duck meat 35%, tomato pulp, carrots, onions, celery, extra virgin olive oil, white wine, orange juice 2%, orange zest, salt, sugar, aromatic plants, spices.

History

Buongustaio Piemonte is an artisanal company of excellence dedicated to enhancing regional culinary traditions with a keen eye for gourmet innovation. The brand's philosophy is based on the rigorous selection of high-quality raw materials, processed according to artisanal methods that exclude the use of artificial preservatives and dyes. Each product is designed to bring the authenticity of Piedmontese cuisine to the table, ensuring transparency, food safety, and genuine taste. Choosing Buongustaio Piemonte means relying on a brand that transforms simple ingredients into sophisticated delicacies, respecting the local gastronomic heritage and a passion for eating well.