Laboratorio Muzzi Gianduja Heart Pandoro (750g) is a delicious and refined interpretation of the classic Veronese cake. This premium leavened product, elegantly wrapped in cellophane, stands out for its soft, golden dough, achieved through slow natural leavening with mother yeast. The real surprise lies in its core: a rich and velvety gianduja cream filling, combining the sweetness of chocolate with the fragrance of toasted hazelnuts. The buttery texture of the pandoro pairs beautifully with the creaminess of the filling, making every slice an enveloping sensory experience. It is the perfect dessert for those wishing to enrich Christmas tradition with a touch of typically Italian gourmet pastry.

Ingredients

Wheat flour, fresh eggs, gianduja cream 15% (sugar, glucose syrup, water, hazelnut paste 8%, skimmed milk powder, cocoa, flavorings, thickener: pectin, preservative: potassium sorbate), butter, sugar, high-quality pasteurized fresh milk, natural yeast (wheat), emulsifiers: mono- and diglycerides of fatty acids, cocoa butter, salt, flavorings. May contain traces of other nuts and soy.

History

Laboratorio Muzzi represents the pinnacle of confectionery production by the Muzzi family, master pastry chefs in Foligno since 1795. This line was born from the desire to combine centuries-old wisdom in managing mother yeast with noble ingredients and sophisticated fillings. The brand distinguishes itself through obsessive care in every production stage: from the choice of fresh butter and eggs to the refined packaging. Every product signed by Laboratorio Muzzi is a tribute to fine Italian pastry, capable of transforming holiday classics into modern masterpieces of taste and softness, keeping alive a tradition that has lasted for over two centuries.