Boella & Sorrisi Two-Layer Cremino is a masterpiece of balance and smoothness that honors the noblest Turinese chocolate tradition. This layered chocolate delights the palate with its alternation of velvety gianduja and rich hazelnut cream, creating a silky texture that melts instantly. Made with premium raw materials, it represents the perfect marriage between the sweetness of milk and the intensity of cocoa, enhanced by the fragrance of roasted hazelnuts. The 2kg bulk format is ideal for professional catering, elegant buffets, or retail outlets wishing to offer their customers a moment of pure Made in Italy artisanal pleasure.

Ingredients

Sugar, PGI Piedmont Hazelnut (30%), cocoa butter, cocoa mass, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor. May contain traces of other nuts.

History

Boella & Sorrisi was born from the merger of two historic artisanal excellences from Turin, carrying a heritage of recipes dating back to the late 19th century. The company is a benchmark for high-quality chocolate and signature pastry, masterfully combining traditional processing methods with a constant search for innovation. Every creation is the result of a rigorous selection of raw materials, such as Piedmontese hazelnuts and the finest cocoa crus, still crafted today with the passion and attention to detail that define authentic "Made in Italy."