Mulino Bianco Gluten-Free Crackers with Red Rice and Rosemary are a crunchy and tasty snack, specifically designed for those who need to exclude gluten from their diet without sacrificing flavor. The recipe combines the lightness of rice flour with the rustic note of brown red rice, all enhanced by the Mediterranean scent of rosemary. Their fragrant texture and aromatic taste make them ideal for a light break, as an accompaniment to meals, or as a base for delicious appetizers. Thanks to the practical single-serve packaging, they keep their crispness intact and are perfect to carry with you for a balanced and flavorful snack anytime.

Ingredients

Corn starch, rice flour, potato starch, sunflower oil, brown red rice (5.3%), brown rice (5.3%), fresh eggs, salt, thickener: guar gum, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), rosemary (0.6%), emulsifiers: mono and diglycerides of fatty acids, flavoring.

History

Mulino Bianco is the brand that has accompanied Italian families since 1975 with products celebrating the goodness and authenticity of traditional baking and pastry-making. With its Gluten-Free line, the brand places its expertise at the service of well-being, ensuring maximum safety for celiacs without ever compromising on flavor. Part of the Barilla Group, Mulino Bianco is daily committed to selecting high-quality ingredients and promoting a sustainable supply chain. Choosing Mulino Bianco means relying on a trusted icon that transforms every break into a moment of authentic pleasure, respecting both nature and people.