The Muzzi Classic Pandoro is the symbol of Veronese Christmas tradition, reinterpreted with the artisanal mastery that distinguishes the brand. Featuring a soft, deep yellow dough and a delicate scent of vanilla and butter, this cake follows a slow and natural leavening process that guarantees its unmistakable softness and excellent digestibility. Its eight-pointed star shape makes it the perfect centerpiece for the holiday table, ready to be dusted with the included powdered sugar. The 900g boxed packaging, offered in a lot of 12 units, combines elegant presentation with the quality of an excellent baked product, ideal for sophisticated gifts or for celebrating Christmas in the sign of true Italian pastry.

Ingredients

Wheat flour, fresh eggs, butter, sugar, high quality pasteurized fresh milk, natural yeast (wheat), emulsifiers: mono- and diglycerides of fatty acids, cocoa butter, salt, flavorings. Powdered sugar bag ingredients: sugar, wheat starch, flavorings. May contain traces of nuts and soy.

History

Tommaso Muzzi is a historic name in Umbrian confectionery art, with origins dating back to 1795 in Foligno. For over two centuries, the Muzzi family has passed down the secrets of natural leavening and high-quality pastry, carefully selecting noble raw materials such as premium butter and fresh eggs. The brand's philosophy is based on the inseparable bond between secular tradition and contemporary innovation, ensuring products that stand out for the elegance of their packaging and the authenticity of their flavors. Choosing Muzzi means relying on a brand that has transformed a passion for baked goods into a recognized excellence within the international "Made in Italy" landscape.