Cipriani Organic Spaghetti stands out for its exceptional quality, achieved through meticulous processing that combines the finest organic ingredients. The dough is made from an ancient variety of Italian durum wheat, Senatore Cappelli, and fresh organic eggs. The bronze die extrusion and subsequent slow drying at low temperatures give the pasta an ideal porosity and texture for absorbing any kind of sauce. This format, offered in an elegant 500-gram package, preserves the authentic flavor and genuine nature of Italian culinary traditions. It's the perfect choice for a unique and sustainable gastronomic experience.

Ingredients

Ingredients: organic Senatore Cappelli durum wheat semolina, fresh organic eggs.

History

The history of Cipriani began in Venice in 1931, with the opening of Harry's Bar by Giuseppe Cipriani. This venue quickly became a landmark for high society and internationally renowned artists. The Cipriani philosophy is based on simplicity, quality, and attention to detail, values reflected in every product. Their pasta, in particular, represents the excellence and artisanal tradition of Italy, bringing the authenticity of Venetian cuisine to tables worldwide. It's a legacy of taste and style that has been passed down through generations.