The original Bellini, created in 1948 by Giuseppe Cipriani at Harry's Bar in Venice, is a timeless aperitif that embodies the elegance and simplicity of Italian luxury. This iconic cocktail is born from the perfect union of Mediterranean white peach puree, harvested at the peak of ripeness, and the lively freshness of Prosecco. Its delicate pink hue and enchanting aroma anticipate a soft and fruity taste, where the sweetness of the peach is masterfully balanced by the crisp note of the sparkling wine. Served chilled, it is the symbol of a refined aperitif, capable of transforming any occasion into a moment of pure celebration, a toast to freedom and art.

Ingredients

Sparkling wine (80%), white peach puree (20%), water, peach, sugar, concentrated lemon juice, flavourings, stabiliser: guar gum, xanthan gum; antioxidant: ascorbic acid; preservative: potassium sorbate. Contains sulphites.

History

Cipriani is a name that evokes a tradition of hospitality and Italian culinary excellence recognized worldwide. The story began in 1931 with the opening of Harry's Bar in Venice by Giuseppe Cipriani, a place that quickly became a meeting point for writers, artists, and celebrities. The Cipriani philosophy is based on the luxury of simplicity and the pursuit of perfection in every detail, from impeccable service to the superior quality of ingredients. Declared a national heritage by the Italian Ministry of Cultural Heritage, Harry's Bar is the cradle of timeless creations like the Bellini and Carpaccio, which today continue to represent the elegance and taste of authentic Italian cuisine around the world.