Cipriani Classic Egg Tagliarelle embody the excellence of Italian gastronomic tradition. Produced with the highest quality durum wheat semolina and 25% fresh eggs, this pasta stands out for its thin, elastic, and porous texture, capable of holding any type of sauce. Its extraordinary cooking performance, taking only 2-3 minutes, guarantees a perfect "al dente" consistency and a rich, genuine flavor reminiscent of homemade fresh pasta. Their lightness and digestibility make them perfect for any occasion, from a daily lunch to a special dinner. With Cipriani Tagliarelle, every dish is transformed into an unforgettable culinary experience, bringing the luxury of simplicity and authentic Italian taste to your table.

Ingredients

Durum wheat semolina, fresh eggs (25%).

History

Since 1931, Cipriani has been synonymous with hospitality and top-tier cuisine. Originating from the iconic Harry's Bar in Venice, the brand has extended its philosophy of luxury and simplicity to a line of gastronomic products that bring the unique flavors and atmosphere of its establishments to the world. The meticulous selection of raw materials and the artisanal care in the production processes are the pillars on which the Cipriani reputation is built, a name that has always represented the excellence of "Made in Italy" and an inimitable art of living and good taste.