Cipriani Tagliarelle with Spinach represent the excellence of artisanal egg pasta. The incredibly thin and porous pasta sheet is the result of meticulous processing that guarantees a unique consistency and a cooking time of only 2-3 minutes. The addition of top-quality spinach gives this pasta a bright green color and a delicate and authentic flavor, capable of enhancing any type of sauce, from the richest sauces to a simple drizzle of extra virgin olive oil. The particular shape of the Tagliarelle allows it to perfectly hold the sauce, offering an unforgettable taste experience with every forkful. Carefully packaged to preserve its freshness and integrity, they are the ideal choice for those who want to bring a dish of high cuisine to the table, an expression of the best Italian gastronomic tradition.

Ingredients

Durum wheat semolina, eggs (25%), spinach powder (2%).

History

Cipriani Food embodies a philosophy where luxury lies in simplicity and excellence is a daily habit. Born from the legendary tradition of Harry's Bar in Venice, the Cipriani brand is synonymous with timeless hospitality and a relentless pursuit of the most authentic quality. Each product is the result of a rigorous selection of the best raw materials and a deep respect for genuine flavors. The Cipriani philosophy is based on the idea that good food is an art capable of creating moments of joy and sharing. With a history rooted in a passion for hospitality and fine dining, Cipriani Food brings to tables all over the world not only superior quality ingredients, but a true experience of taste, elegance, and Italian tradition.