Originating from the historic pastry shop of Harry's Bar on Giudecca island, these biscuits are a tribute to the finest artisanal tradition. Handcrafted according to an exclusive recipe, they are distinguished by their unique texture: crunchy yet not crumbly, with a pleasantly rough surface and an irregular shape that attests to their authenticity. The secret to their inimitable flavour lies in the use of the highest quality butter, which, combined with cane sugar, offers a sweet taste with an unexpected and delightful hint of salt. Perfect to accompany a coffee, a tea, or to be enjoyed on their own at any time of day, Cipriani biscuits are a small and refined taste experience, an expression of simplicity bordering on perfection.

Ingredients

Butter, wheat flour, rice flour, cane sugar, eggs, powdered milk, salt, raising agents: diphosphates, sodium carbonates, vanillin. May contain traces of nuts.

History

Cipriani is a name that evokes the excellence of Italian hospitality worldwide. It all began in Venice in 1931, when Giuseppe Cipriani opened the doors of Harry's Bar, a place that quickly became a meeting point for writers, artists, and royalty. The Cipriani philosophy is based on a concept of understated luxury, composed of impeccable service, attention to detail, and uncompromising quality of raw materials. Today, that same passion for simplicity and authenticity is found in every Cipriani product, bringing the unmistakable atmosphere and flavour of an Italian legend into homes all over the world.