Buongustaio Piemonte Wild Boar Ragù is a noble and robust condiment that encapsulates the very essence of woodland culinary tradition. Made with selected wild boar meat, this sauce stands out for its intense and gamey flavor, softened by slow cooking in a sauté of fresh vegetables and Italian tomato. The marinating process and subsequent deglazing with red wine result in tender meat and a balanced taste, enhanced by a skillful mix of aromatic herbs. It is the perfect companion for traditional pasta shapes, such as pappardelle or egg tajarin, but it is also excellent for enriching steaming polenta, offering an authentic and high-quality gastronomic experience.

Ingredients

Wild boar meat (35%), tomato pulp, extra virgin olive oil, red wine, onion, carrot, celery, salt, sugar, aromatic herbs, spices.

History

Buongustaio Piemonte is an artisanal laboratory operating in the heart of the Piedmontese lands, with the aim of preserving and sharing the most authentic flavors of the territory. The brand's philosophy focuses on the absolute quality of raw materials, processed according to traditional methods and without the addition of artificial preservatives or colors. Each jar is the result of a deep passion for Italian culinary excellence, ensuring genuine and ready-to-use products that transform every meal into a special occasion. Choosing Buongustaio Piemonte means relying on a controlled supply chain and artisanal mastery that enhances local gastronomic heritage with rigor and creativity.