Buongustaio Piemonte Sausage and Mushroom Ragù is a rich and rustic condiment that celebrates the typical flavors of woodland and rural cuisine. Prepared with premium quality sausage meat and carefully selected mushrooms, this sauce offers an irresistible combination of textures and aromas. The Italian tomato base, slowly cooked with a traditional sauté, welcomes the bold taste of the sausage and the earthy notes of the mushrooms, creating a harmonious and coating balance. It is the ideal sauce to enhance short pasta, egg tagliatelle, or warm polenta, bringing to the table all the warmth and authenticity of homemade recipes according to Piedmontese tradition.

Ingredients

Tomato pulp, pork sausage (pork meat, salt, flavorings, spices), mushrooms (Pleurotus ostreatus, Agaricus bisporus, Boletus edulis and related group), extra virgin olive oil, white wine, onion, carrot, celery, salt, sugar, aromatic plants.

History

Buongustaio Piemonte is an artisanal company of excellence located in the heart of Piedmont, a region famous for its culinary traditions. The brand was founded with the goal of transforming high-quality raw materials into ready-to-use gastronomic specialties, following traditional recipes that exclude the use of preservatives and chemical dyes. Each jar reflects a dedication to authentic taste and the attention to detail typical of manual production. Thanks to a combination of local passion and production rigor, Buongustaio Piemonte represents a benchmark for those seeking genuine, safe products capable of transforming every meal into a special occasion dedicated to the best Italian cuisine.