Buongustaio Piemonte Porcini Mushroom Sauce is a delicious condiment that brings all the aroma and intensity of the Piedmontese woods to your table. This artisanal recipe combines a base of sun-ripened Italian tomato pulp with generous pieces of selected porcini mushrooms, slowly cooked to preserve their meaty texture and characteristic flavor. Enriched by a delicate sauté and aromatic herbs, this sauce offers a rich and coating gastronomic experience. It is the ideal choice for seasoning tagliatelle, polenta, or short pasta shapes, transforming a simple dish into a gourmet course that celebrates the local culinary tradition with genuine and natural ingredients.

Ingredients

Tomato pulp, porcini mushrooms (Boletus edulis and relative group) 15%, sunflower oil, onion, carrot, celery, salt, sugar, garlic, parsley, pepper.

History

Buongustaio Piemonte is an artisanal company of excellence located in the heart of Piedmont, a region famous for its culinary traditions. The brand was founded with the goal of transforming high-quality raw materials into ready-to-use gastronomic specialties, following traditional recipes that exclude the use of preservatives and chemical dyes. Each jar reflects a dedication to authentic taste and the attention to detail typical of manual production. Thanks to a combination of local passion and production rigor, Buongustaio Piemonte represents a benchmark for those seeking genuine, safe products capable of transforming every meal into a special occasion dedicated to the best Italian cuisine.