Buongustaio Piemonte Carmagnola Grey Rabbit Ragù is a true gastronomic rarity that celebrates a local Slow Food Presidium. This white ragù, prepared according to rural tradition, highlights the tender, lean, and flavorful meat of the Grey Rabbit, slowly cooked with a sauté of fresh vegetables and deglazed with white wine. The artisanal processing keeps the meat's delicacy intact, creating a refined and coating condiment. It is perfect for enhancing typical Piedmontese tajarin, egg tagliatelle, or pappardelle, offering an authentic taste experience that restores the ancient flavors of Piedmontese rural cuisine in a ready-to-enjoy gourmet style.

Ingredients

Grey Rabbit meat from Carmagnola (min. 35%), extra virgin olive oil, onion, carrot, celery, white wine, salt, aromatic herbs, spices.

History

Buongustaio Piemonte is an artisanal laboratory of excellence located in the Piedmontese lands, dedicated to safeguarding and promoting local specialties. The brand's philosophy is based on selecting rare, high-quality raw materials, often linked to regional protection presidia, processed strictly without artificial preservatives or dyes. Each jar is the result of careful production that combines respect for ancient recipes with modern food safety. Choosing Buongustaio Piemonte means supporting local biodiversity and bringing the authentic culinary heritage of Piedmont to the table, prepared with the same care and passion as in the past.