Buongustaio Piemonte Dolcetto Wine Jelly is a gastronomic delicacy that captures the soul of Piedmontese vineyards in a silky and velvety texture. This artisanal preparation enhances the fruity notes and balanced body typical of Dolcetto, transforming the wine into a refined gourmet accompaniment. Featuring an intense ruby red color and a persistent aromatic bouquet, this jelly is perfect for enhancing the flavor of hard or semi-hard cheeses, traditional cured meats, and boiled meats. The 110g format in a 12-piece pack is ideal for creating stunning tasting platters or for inclusion in elegant gift baskets, offering a touch of class to every tasting experience.

Ingredients

Dolcetto Wine (60%), sugar, gelling agent: fruit pectin, acidity regulator: citric acid. Contains sulphites.

History

Buongustaio Piemonte is a premier company that celebrates the culinary heritage of the Piedmont region through the creation of high-end food specialties. The brand is based on a rigorous selection of local raw materials and slow, artisanal production processes that exclude the use of artificial preservatives and dyes. Specializing in preserves and wine jellies, Buongustaio Piemonte combines traditional farming wisdom with a modern vision of taste, ensuring genuine products capable of telling the story of the territory's authenticity and the typically Italian passion for "fine living."