Buongustaio Piemonte Venison Ragù is a gourmet specialty dedicated to lovers of game meat and intense mountain flavors. Prepared according to the standards of high-end artisanal gastronomy, this sauce features venison as the main ingredient, chosen for its leanness and its aromatic, wild taste. The meat is gently simmered in a traditional sauté enriched with aromatic herbs and deglazed with red wine, softening the fibers and creating a thick, velvety texture. It is the ideal condiment for robust pasta shapes such as pappardelle, polenta, or egg tagliatelle, offering a sophisticated culinary experience that evokes the atmosphere of the woods and Piedmontese hunting traditions.

Ingredients

Venison meat (35%), tomato pulp, extra virgin olive oil, red wine, onion, carrot, celery, salt, sugar, aromatic herbs, spices.

History

Buongustaio Piemonte is an artisanal company of excellence operating in the heart of Piedmont, a land of great culinary traditions. The brand was founded with the aim of transforming high-quality raw materials into ready-to-use gastronomic specialties, following traditional recipes that exclude the use of preservatives and chemical dyes. Each jar reflects a dedication to authentic taste and the attention to detail typical of manual production. Thanks to a combination of local passion and production rigor, Buongustaio Piemonte represents a benchmark for those seeking genuine, safe products capable of transforming every meal into a special occasion dedicated to the best Italian cuisine.