Buongustaio Piemonte Barbera Wine Jelly is a gastronomic excellence that transforms one of Piedmont's most iconic wines into a refined and versatile accompaniment. Characterized by a deep ruby red color and a silky texture, this jelly perfectly preserves the bold character and red fruit notes typical of Barbera wine. It has been designed to enhance table flavors, creating a perfect pairing with aged cheeses, Piedmontese tomes, and boiled meats. The 110g format, available in a 12-jar pack, is ideal for enriching gourmet platters, guided tastings, or as a precious gift idea for lovers of fine Piedmontese cuisine.

Ingredients

Barbera Wine (60%), sugar, gelling agent: fruit pectin, acidity regulator: citric acid. Contains sulphites.

History

Buongustaio Piemonte represents the essence of Piedmontese artisanal tradition, dedicated to enhancing local raw materials through authentic and genuine recipes. The brand stands out for its meticulous production that bans the use of preservatives and dyes, focusing entirely on the superior quality of the territory. Specializing in preserves and wine jellies, the company combines a passion for the land with a constant search for flavor, offering specialties capable of bringing the elegance and taste of the Langhe and Monferrato regions to tables worldwide.