Buongustaio Piemonte Bagnetto Verde, traditionally known as "Bagnèt Verd," is one of the most iconic sauces of Piedmontese gastronomic culture. Characterized by a fresh, intense, and slightly tangy flavor, this artisanal condiment is prepared with finely chopped fresh parsley, enriched with anchovies, capers, and a touch of garlic. Its rich texture makes it the inseparable companion of the traditional Piedmontese "bollito misto" (boiled meat), but it is equally excellent spread on bread crostini or to accompany fresh cheeses and tomini. Thanks to the use of selected raw materials and a process that respects traditional timing, Bagnetto Verde releases all the aroma of field herbs, offering a touch of vibrancy to every dish.

Ingredients

Parsley (min. 40%), sunflower oil, extra virgin olive oil, anchovies, capers, wine vinegar, breadcrumbs (soft wheat flour type "0", water, yeast, salt), garlic, salt, sugar.

History

Buongustaio Piemonte is an artisanal company of excellence located in the heart of Piedmont, a region famous for its culinary traditions. The brand was founded with the goal of transforming high-quality raw materials into ready-to-use gastronomic specialties, following traditional recipes that exclude the use of preservatives and chemical dyes. Each jar reflects a dedication to authentic taste and the attention to detail typical of manual production. Thanks to a combination of local passion and production rigor, Buongustaio Piemonte represents a benchmark for those seeking genuine, safe products capable of transforming every meal into a special occasion dedicated to the best Italian cuisine.