Boella & Sorrisi White Gianduja Spread is an ode to the sweetness and refinement of Turin's pastry tradition. This light version stands out for its incredibly silky texture and a delicate yet persistent flavor, where the aroma of roasted hazelnuts blends harmoniously with the creaminess of milk and cocoa butter. Made without palm oil and using top-quality ingredients, it is designed for those who prefer sweet and enveloping flavors. Perfect for enhancing a gourmet breakfast spread on warm bread, as an ingredient for creative fillings, or enjoyed on its own, this cream is presented in a 250g glass jar that preserves its superior quality and authentic scent.

Ingredients

Sugar, Piedmont Hazelnut PGI (35%), skimmed milk powder, cocoa butter, sunflower oil, emulsifier: sunflower lecithin, natural vanilla flavoring. May contain traces of other nuts and soy.

History

Boella & Sorrisi was born from the merger of two historic artisanal companies in Turin: the Boella family, active in the leavened goods sector since 1885, and the Sorrisi chocolate laboratory. This fusion created a brand that is synonymous with Piedmontese excellence worldwide. The company philosophy is based on manual processing and the use of excellent raw materials, such as Piedmont Hazelnut PGI, processed according to traditional methods to guarantee an authentic product. Every jar and every praline tells a story of family passion and dedication to quality, bringing the prestige of Turin chocolate to the most refined tables.