Boella & Sorrisi Dark Gianduja Spread is a masterpiece of Turin pastry, designed for those seeking a bold and velvety flavor. This refined recipe combines the intensity of premium cocoa with the aromatic sweetness of hazelnuts, creating a silky cream that is completely palm oil-free. The contrast between the roasted nut notes and the depth of dark chocolate offers an enveloping sensory experience, ideal for spreading on artisanal bread, filling homemade desserts, or simply enjoying by the spoonful. Packaged in an elegant 250g glass jar to preserve its full fragrance, this spread represents a moment of pure daily luxury for true lovers of high-quality chocolate.

Ingredients

Piedmont Hazelnut PGI (35%), sugar, fat-reduced cocoa powder, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin), sunflower oil, cocoa butter, emulsifier: sunflower lecithin.

History

Boella & Sorrisi was born from the merger of two historic Piedmontese excellences: the Boella tradition of panettoni and leavened goods, dating back to 1885, and the artisanal chocolate-making art of Sorrisi. Located in Turin, at the heart of chocolate culture, the company continues to produce by hand following ancient recipes and meticulously selecting the finest raw materials, such as Piedmont Hazelnut PGI. Every creation is the result of a family passion that blends artisanal wisdom and innovation, making the brand a global reference point for those seeking the authentic taste of high-end Turin chocolate and pastry.