Paneangeli Mastro Fornaio Yeast is a natural dry active yeast, perfect for preparing both sweet and savory specialties. Thanks to its dehydrated formula, it does not need to be dissolved in water; it should be added directly to the flour along with two teaspoons of sugar. This yeast guarantees a perfect and consistent leavening, making your doughs soft, airy, and fragrant, just like those from a bakery. It is the ideal product for making homemade bread, focaccia, pizza, and calzones, as well as brioches and doughnuts, ensuring professional results with maximum convenience and a long shelf life outside the refrigerator.

Ingredients

Dehydrated yeast (Saccharomyces cerevisiae), emulsifier: sorbitan monostearate (E491).

History

Since 1932, Paneangeli has been the leading brand for those who love home baking and pastry-making in Italy. Known for its quality and reliability, the brand transforms every kitchen into a creative workshop, offering products that guarantee the success of every recipe. Symbolized by the famous little angel, Paneangeli represents a perfect blend of Italian tradition and technological innovation. Choosing Paneangeli means relying on decades of experience in selecting the best raw materials, bringing the warmth and aroma of good things made with love and care to your table.