Feyles Rubatà Breadsticks represent the authentic excellence of Piedmontese baking. Crafted according to tradition, these breadsticks stand out for the typical "rubatà" technique—a dialect term meaning "rolled"—which gives them their characteristic knotty shape and a dense, crunchy texture. The slow baking process enhances the wheat flavor and the fragrance of the selected ingredients. This 2kg box version with practical single-serve packs is designed to ensure maximum freshness and hygiene, making them ideal for restaurants, catering, or anyone who wants a genuine snack that smells of artisanal tradition readily available.

Ingredients

Soft wheat flour type "0", lard, barley malt extract, salt, yeast, malted cereal flour.

History

Feyles is a historic name in the Turin baking scene, a guardian of recipes passed down with passion and rigor. Specializing in the production of traditional breadsticks, the brand stands out for its respect for natural leavening times and the use of high-quality raw materials linked to the region. Feyles' philosophy combines artisanal craftsmanship with modern packaging needs, offering a product that preserves the intact taste of old-fashioned handmade bread. Choosing Feyles means bringing a piece of Piedmontese history to the table, guaranteed by a constant dedication to authenticity and true flavor.