Alce Nero Boiled Chickpeas are grown exclusively in Italy and represent a healthy and tasty choice for those seeking high-quality organic products. Characterized by a firm texture and a delicate flavor, these chickpeas are carefully processed: after harvesting, they are boiled and preserved in glass jars to keep their nutritional properties and natural fragrance intact. Rich in fiber and plant-based proteins, they are ready to use and perfect for enriching fresh salads, warm soups, creamy purees, or for preparing a smooth hummus. The convenience of the glass jar ensures optimal preservation and maximum transparency for a genuine product, free from preservatives and environmentally friendly.

Ingredients

Organic chickpeas, water, salt.

History

Alce Nero is a pioneering organic brand in Italy, founded in 1978 by farmers and beekeepers committed to producing food that is both good and respectful of the earth. The brand's philosophy is based on the rejection of synthetic chemicals and the promotion of an agriculture that nourishes the soil and protects biodiversity. Every Alce Nero product tells the story of a transparent and clean supply chain, where the passion of the producers is combined with rigorous quality control. Choosing Alce Nero means supporting a sustainable economic model and bringing healthy, authentic foods to the table that are deeply connected to the Italian territory.