Alce Nero Boiled Cannellini Beans are characterized by an elongated shape, a pearly white color, and a tender, mealy texture. Grown exclusively in Italy following organic farming principles, these legumes stand out for their delicate flavor, making them extremely versatile in the kitchen. Ready to use, they are boiled and preserved in glass jars to keep their excellent nutritional properties, such as a high plant-based protein and fiber content, intact. They are perfect for enriching fish soups, creamy white purees, Mediterranean salads, or simply enjoyed with a drizzle of extra virgin olive oil.

Ingredients

Organic cannellini beans, water, salt.

History

Alce Nero is a pioneering organic brand in Italy, founded in 1978 by farmers and beekeepers committed to producing food that is both good and respectful of the earth. The brand's philosophy is based on the rejection of synthetic chemicals and the promotion of an agriculture that nourishes the soil and protects biodiversity. Every Alce Nero product tells the story of a transparent and clean supply chain, where the passion of the producers is combined with rigorous quality control. Choosing Alce Nero means supporting a sustainable economic model and bringing healthy, authentic foods to the table that are deeply connected to the Italian territory.