Baiocchi with Pistachio is the delicious new addition to the Mulino Bianco family, combining the classic Baiocchi biscuit's crispness with a surprising and delightful pistachio cream. Each biscuit consists of two fragrant wafers, made with wheat flour and fresh eggs, enclosing a soft filling. The pistachio cream, the star of this variant, offers a unique and enveloping flavor, sweet but not cloying, with the typical aromatic notes of pistachio. Perfect for a delicious breakfast, an afternoon tea, or a moment of pure pleasure, Baiocchi with Pistachio are designed for those who love refined flavors and want to indulge in a delightful break. They are ideal for dipping in milk or coffee, or simply enjoying on their own to fully appreciate their goodness.

Ingredients

Ingredients: Biscuit: Wheat flour, sugar, vegetable oils (sunflower, rapeseed), fresh eggs, skimmed milk powder, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), salt, flavouring. Pistachio cream 27%: sugar, vegetable oils and fats (shea, sunflower, rapeseed), pistachios 18%, skimmed milk powder, lactose, emulsifier: sunflower lecithin, natural flavouring. May contain traces of other nuts and soy.

History

Mulino Bianco, founded in 1975, is a historic brand of the Barilla group, created with the aim of offering baked goods that recall the tradition and authenticity of old-fashioned flavors. From its origins, Mulino Bianco has distinguished itself by its attention to the quality of ingredients and the variety of its offerings, quickly becoming one of the most beloved and recognized brands in Italian homes. The brand's philosophy is based on the idea of an "Italian breakfast" and the moments of conviviality and well-being linked to food. Mulino Bianco's commitment is not limited to the production of biscuits, snacks, and bread, but also extends to promoting a balanced lifestyle, through initiatives and projects aimed at enhancing the importance of proper nutrition and environmental sustainability. Every Mulino Bianco product is the result of continuous research and a passion for excellence, with the aim of bringing the joy and warmth of tradition to the table, always innovating to meet the tastes and needs of modern consumers.