Mulino Bianco Gluten Free Chocolate and Rice Frollini Biscuits 250g, sales package carton of 10 pcs, min. order q.ty 1 pallet (cartons n. 54). Gluten-free shortbread biscuit specifically formulated for people intolerant to gluten with chocolate, cocoa and rice. The new Gluten Free Frollini preserve all the crunchiness ofrice and the goodness of cocoa and chocolate chips in 6 single portions ideal for breakfast or snacks. Dedicated to those who must choose gluten-free foods, but do not want to give up the goodness of Mulino Bianco.

Ingredients

potato starch, corn flour, starches, sugar, sunflower oil, 8.2% chocolate chips (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin) 4.5% cocoa, crispy rice 3.5%, butter, honey, fresh eggs, salt, raising agents (sodium hydrogen carbonate, ammonium acid carbonate), vanillin flavor.

History

It was 1975 when the first packages of Mulino Bianco biscuits made their appearance in stores. Thanks to the carefor quality, Mulino Bianco quickly reached market leadershipin the Italian bakery sector. Today as then, in the 6 factories distributed throughout the territory, Mulino Bianco is committed to finding the best combination of flavor, authenticity, nutritional characteristics and food safety, to achieve and maintain good and quality products over time.