The Grondona Canastrellino is a small gem of Ligurian pastry, a miniature version of the famous classic Canestrello that preserves all its nobility. This biscuit stands out for its incredible crumbliness and rich flavor, achieved through the use of simple yet high-quality ingredients, such as selected butter and lemon juice. Its characteristic flower shape and velvety texture make it perfect for the coffee or tea ritual, offering a moment of pure artisanal pleasure. The practical 25g single-serve format is designed to preserve fragrance and ensure hygienic and convenient consumption at any time of the day. The pack of 30 pieces by 6 units is the ideal solution for the Horeca sector or for those seeking an elegant supply of sweetness.

Ingredients

Wheat flour type "0", butter (29%), sugar, fresh egg yolk from free-range hens, lemon juice, raising agents (disodium diphosphate, sodium hydrogen carbonate), Madagascar vanilla beans. May contain traces of nuts, soy, and mustard.

History

Grondona has represented the excellence of Genoese baking since 1820. The Grondona family philosophy is based on strict respect for historical recipes taken from 19th-century notebooks, avoiding the use of hydrogenated fats, artificial flavors, or preservatives. The exclusive use of natural sourdough, refreshed daily for over a century, and the selection of the finest raw materials make Grondona products a benchmark for fine Italian pastry. Choosing Grondona means rediscovering the authentic taste of time, where artisanal wisdom meets a family passion passed down through generations, bringing the taste of true "handmade" quality to tables worldwide.