Mulino Bianco Batticuori are the iconic heart-shaped cocoa shortbread biscuits, created to offer a breakfast filled with sweetness and love. Their exclusive recipe stands out for the addition of fine dark chocolate into the dough, providing an intense flavor and a unique fragrance. Thanks to their porous and light structure, they are the ideal biscuits for dipping: they soften in milk or tea, releasing all the cocoa aroma while maintaining their distinctive shape. Prepared without palm oil and using wheat flour from sustainable agriculture, Batticuori are the perfect snack for those seeking a balance between deliciousness and genuine ingredients. The 350g format in a 24-piece case is designed for large-scale retail and for families who never want to miss out on the sweetest side of breakfast.

Ingredients

Wheat flour, sugar, sunflower oil, wheat starch, fresh eggs, cocoa 3.7%, dark chocolate 3.1% (sugar, cocoa mass, cocoa butter, emulsifier soy lecithin, natural vanilla flavoring), high-quality fresh pasteurized milk, salt, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), vanillin flavoring. May contain traces of nuts, mustard, and sesame.

History

Mulino Bianco is the hallmark of Italian breakfast, founded by Barilla in 1975. Over time, the brand has built an identity based on nature, authenticity, and family values, becoming an undisputed leader in the baked goods sector. Through the "Carta del Mulino" project, the company is committed to protecting biodiversity and using soft wheat flour produced with respect for the environment. Every Mulino Bianco product is the result of a rigorous selection of raw materials and pastry expertise that transforms simple ingredients into biscuits, snacks, and breads capable of bringing a smile to the tables of millions of consumers every day.