Bertolli Robusto Extra Virgin Olive Oil is an oil with a bold character and intense personality, designed for those who love strong and structured flavors. Characterized by a full-bodied fruitiness, it stands out for its notes of ripe olives and a pleasantly peppery and bitter aftertaste, typical of oils rich in polyphenols. This variant is ideal for accompanying dishes with complex flavors that require a seasoning capable of standing its ground: it is perfect for grilled red meats, stews, hearty legume soups, and bitter leafy vegetables like chicory or arugula. Its intensity also makes it excellent for adding a touch of character to traditional Mediterranean sauces and gravies.

Ingredients

Extra virgin olive oil.

History

Founded in 1865 in Lucca, Bertolli is a global pioneer in the olive oil world, with over a century and a half of experience in selecting the finest blends. The brand has become synonymous with trust and quality, bringing the authenticity of Italian cuisine to the entire world. Bertolli's philosophy is based on simplicity and respect for raw materials, offering products that celebrate the pleasure of good food and a healthy lifestyle. Each bottle is the result of a skillful combination of tradition and innovation, ensuring a consistent organoleptic profile that satisfies the most demanding palates, from home cooks to catering professionals.