Martin's Pale Ale is a legendary beer that embodies the perfect encounter between British brewing tradition and Belgian expertise. Known as "the noblest of English Pale Ales," it stands out for its bright amber color and dense white head. Its unique character comes from the addition of Kent hop flowers during the final production stage—a dry-hopping technique that provides an unmistakable aroma: a mix of floral, herbal, and citrus notes supported by a solid caramel malt base. On the palate, it is well-balanced, with a smooth start followed by an elegant and persistent bitterness. It is a beer of great character, ideal for pairing with grilled red meats, spicy dishes, or aged cheeses.

Ingredients

Water, barley malt, hops, yeast.

History

Founded over a century ago by John Martin, a British entrepreneur who settled in Belgium in 1909, the Martin’s brand has become a symbol of excellence and innovation in the European brewing scene. The brand's philosophy is based on the union of Belgian fermentation techniques and the soul of British ales, creating high-quality products that have made history. Today, as part of the Anthony Martin group, the brewery continues to be a benchmark for enthusiasts, preserving production secrets passed down through generations and maintaining the prestige that makes Martin’s beers timeless icons of international brewing culture.