Barilla Soy Bolognese Sauce is the 100% plant-based alternative dedicated to those who do not want to give up the pleasure of a great classic of Italian cuisine. Carefully prepared, this vegan ragù replaces meat with selected soy flakes, which mimic the typical texture and the ability to hold the sauce. The base consists of sun-ripened Italian tomatoes and a traditional sauté of carrots, celery, and onions, slowly cooked to achieve a rich and deep flavor. It is the perfect solution for preparing vegan lasagnas or for dressing classic tagliatelle, offering a nutritious, tasty meal that respects vegetarian and vegan dietary choices without compromising on taste.

Ingredients

Tomato pulp, tomato concentrate, water, structured soy protein, sunflower oil, carrots, onion, celery, salt, sugar, natural flavorings, yeast extract, aromatic plants.

History

Barilla is an Italian family-owned company and a global leader in the pasta and ready-made sauce market. Founded in Parma in 1877, the brand has become synonymous with quality and culinary tradition, promoting the Mediterranean food model worldwide. With a strong commitment to sustainability and the selection of excellent raw materials, Barilla is dedicated to bringing products to the table that combine joy, conviviality, and well-being. Thanks to its constant innovation and respect for classic recipes, Barilla continues to be the benchmark for those seeking the pleasure of good Italian cuisine every day.