Barilla Pesto with Basil and Arugula is a fresh and zesty variation of the classic Italian condiment, designed for those seeking a bold and slightly peppery taste. This recipe combines the unmistakable aroma of Italian basil with the lively, sharp note of arugula, creating a velvety cream with an intense green color. Thanks to its rich texture, it is perfect for coating any pasta shape, but it also works wonderfully to enhance sandwiches, savory pies, or to add an original touch to grain salads. The 190g glass jar is ideal for family consumption, ensuring the freshness of the ingredients and the convenience of a ready-to-use sauce that brings all the joy of garden flavors to the table.

Ingredients

Sunflower oil, basil, arugula, glucose syrup, Grana Padano PDO cheese, cashews, whey powder, Pecorino Romano PDO cheese, salt, sugar, extra virgin olive oil, basil extract, natural flavorings (milk), acidity regulator: lactic acid.

History

Barilla is the symbol of Italian culinary tradition worldwide, a love story for pasta and sauces that began in 1877 in Parma. The brand is constantly committed to the pursuit of excellence, selecting high-quality raw materials and promoting sustainable agricultural practices through the "Basil Charter" project. With a keen eye on innovation and a firm foundation in Mediterranean cuisine roots, Barilla offers products that combine well-being and taste, aiming to make every meal a moment of joy and sharing. Choosing Barilla means relying on a brand that is synonymous with trust, food safety, and a passion for eating well.