Balconi Viennese Cake is a refined dessert inspired by the famous Central European pastry tradition, reimagined with the soft texture of Italian sponge cake. This cake features layers of fluffy sponge filled with a delicious chocolate cream and finished with a crunchy coating that enhances the contrast of textures. The 400g pack is designed to provide an elegant end to a meal or a tasty snack to share with the family. The 6-piece bulk pack is ideal for those who want to keep a ready-to-serve supply of sweetness on hand, ensuring a product free from hydrogenated fats and artificial colors, prepared with fresh eggs and selected ingredients.

Ingredients

Sugar, vegetable fats (palm, palm kernel, coconut in varying proportions), glucose-fructose syrup, wheat flour, fresh eggs, skimmed milk powder, fat-reduced cocoa powder, chocolate (cocoa mass, sugar), cocoa butter, milk proteins, emulsifiers (mono and diglycerides of fatty acids, soy lecithin), raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), salt, flavorings.

History

Balconi is a historic Italian brand specialized in creating cakes and snacks that bring the pleasure of everyday pastry to homes worldwide. Founded with the goal of combining goodness and convenience, the company stands out for a cutting-edge production process that respects the quality of raw materials. The absence of hydrogenated fats and the use of fresh cage-free eggs are the pillars of the Balconi philosophy, aimed at guaranteeing genuine, safe, and transparent products. Every Balconi sweet is an invitation to sharing, combining the tradition of sponge cake with rich and inviting fillings.