Bagna Cauda Sauce by Buongustaio Piemonte is the very essence of Piedmontese conviviality, prepared faithfully following traditional rural recipes. This warm and enveloping sauce is the result of slow-cooking high-quality garlic and anchovies, harmonized in selected olive oil until a rich and flavorful consistency is achieved. Ideally enjoyed in the classic "fujot" burner, it divinely accompanies both raw and cooked seasonal vegetables, such as cardoons, peppers, Jerusalem artichokes, and cabbage. The 180g jar offers a ready-to-use product that releases all the warmth and fragrance of the Piedmontese valleys, perfect for rediscovering the pleasure of the ancient and intense flavors that have made this land famous.

Ingredients

Anchovies 40%, olive oil, garlic, salt.

History

Buongustaio Piemonte is an artisanal company that has made respect for the region's gastronomic roots its beating heart. Located in the heart of Piedmont, the company is dedicated to the production of excellent preserves and condiments, using genuine raw materials and slow processing methods that exclude the addition of chemical preservatives. The brand's philosophy is to preserve the regional culinary heritage, transforming simple ingredients into delicacies capable of telling the story of past generations. Every Buongustaio Piemonte jar represents a promise of quality, transparency, and a passion for fine food, bringing the authentic taste of Italian artisanal tradition to tables worldwide.