Gusti d’Italia Cacaomenta Farfalle are a bold and sophisticated frontier of artisanal pasta. This unusual creation pairs the structure of durum wheat semolina with the deep notes of cocoa and the aromatic freshness of mint, creating a unique sensory contrast. The intense brown color and the originality of the ingredients make this shape perfect for gourmet first courses or as a base for creative desserts. Slow processing and careful drawing ensure impeccable cooking texture. The pack of 12 bags (250g each) is designed for chefs and food enthusiasts who wish to experiment with surprising pairings, such as creamy cheese sauces, butter and sage, or sweet-and-sour dressings.

Ingredients

Durum wheat semolina, water, cocoa powder, natural mint flavor.

History

Gusti d’Italia is a pioneer brand in merging ancient Italian pasta-making art with contemporary gastronomic experimentation. The brand's philosophy is based on the excellence of raw materials and the desire to transform pasta into an artistic ingredient capable of astonishing the senses. Every product is the result of meticulous research aimed at enhancing "Made in Italy" through unique chromatic and flavor combinations. Gusti d’Italia caters to those who view the kitchen as a laboratory of beauty and taste, always guaranteeing the authenticity of an artisanal production process that respects the timing and nutritional qualities of selected wheat.