Mulino Bianco Apricot Tart is a great classic of Italian pastry, designed to bring all the flavor and fragrance of homemade cakes to your table. Featuring a crumbly, golden shortcrust pastry base, it is topped with a rich and velvety jam made from 100% Italian apricots, selected for their natural sweetness. The typical lattice decoration gives it a rustic and inviting appearance, making it perfect for ending a family meal, for a wholesome snack, or for a hearty breakfast. This 475g format, offered in a pack of 4 units, is ideal for those who want to have a quality dessert always on hand, prepared with simple ingredients and without the use of palm oil, dyes, or hydrogenated fats.

Ingredients

Wheat flour, apricot jam 27% (sugar, apricot purée 12.1%, gelling agent: pectin, acidity regulator: citric acid), sugar, butter, sunflower oil, fresh eggs, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate, monopotassium tartrate), skimmed milk powder, salt, emulsifier: soy lecithin, flavorings (milk). May contain traces of nuts.

History

Since 1975, Mulino Bianco has been the symbolic brand of baked goods in Italy, synonymous with tradition, domestic warmth, and respect for nature. Every recipe is born from the skillful combination of selected raw materials and a passion for good food, with the aim of offering moments of daily joy through genuine and safe products. The brand's commitment to sustainability is constant, from the choice of flours from sustainable agriculture to the removal of unnecessary additives. Choosing Mulino Bianco means relying on a century-old pastry experience that knows how to transform simple ingredients into taste icons, accompanying generations of consumers with the quality and trust of the Barilla Group.