Italicus Rosolio di Bergamotto is a premium liqueur that revives the ancient category of rosolio, offering a modern and refined sensory experience. With an alcohol content of 20%, it stands out for its predominant use of Calabrian bergamot PDO and Sicilian cedro, providing vibrant and fresh citrus notes. The bouquet is enriched by floral scents of rose and lavender, balanced by a light spiciness of chamomile and lemon balm. On the palate, it is smooth, slightly bitter, and deeply aromatic. The 70cl bottle, with an iconic design inspired by classical architecture and the crystalline sea, makes it a collector's piece for any bar. It is the key ingredient for the Italicus Spritz, paired with prosecco and green olives.

Ingredients

Alcohol, sugar, water, Calabrian bergamot peels, Sicilian cedro peels, extracts of aromatic herbs and plants (chamomile, lavender, lemon balm, yellow roses, gentian).

History

Italicus was born from the vision of Giuseppe Gallo with the aim of rediscovering the authentic spirit of the Italian aperitivo and the forgotten art of Rosolio. Produced entirely in Italy with selected natural ingredients, the brand celebrates the excellence and elegance of the "Bel Paese". Since its launch, Italicus has captivated bartenders and enthusiasts worldwide, winning numerous international awards for its exceptional quality and distinctive design. The brand represents a bridge between the glorious past of Italian liqueurs and the innovation of contemporary mixology, bringing the beauty and scents of the Mediterranean to the glass.