Discover the rich flavour and unique texture of Roberto Durum Wheat Sliced Bread. Made with re-milled durum wheat semolina and enriched with extra virgin olive oil, this bread brings the authentic taste of Italian tradition to your table. Its slightly thicker grain and golden colour make it unmistakable, perfect for enhancing the flavour of any ingredient. Ideal for toasting for an energetic breakfast, it is also excellent for preparing tasty bruschetta, accompanying cured meats and cheeses, or as a base for your most creative sandwiches. A soft and flavourful bread that transforms every meal into a genuine experience.

Ingredients

Re-milled durum WHEAT semolina (58.6%), water, extra virgin olive oil (2.8%), yeast, dried natural yeast (WHEAT flour), dextrose, salt, malted WHEAT flour. Treated with ethyl alcohol on the surface. May contain traces of SOY, SESAME SEEDS and MUSTARD.

History

Since 1962, Roberto has been synonymous with a passion for bread, a story that began in a small village bakery in the province of Treviso. The founder, Mario Canzian, transformed the art of baking into a mission: to bring genuine products, made with simple, high-quality ingredients, to the table. Still today, the company keeps that dedication alive, combining traditional recipes with the best technologies to guarantee a sincere and safe bread. Choosing Roberto means bringing a piece of Italian history to your table, made of love for good things and a constant commitment to quality.