Apulia Whole Wheat Taralli are the perfect choice for those who wish to combine the authentic taste of Apulian tradition with the benefits of fiber. Made with high-quality whole wheat flour, these taralli maintain the classic ring shape and exceptional crumbliness, enriched by a rustic and bold flavor. Slow oven-baking and the use of extra virgin olive oil guarantee a genuine crunchiness, making them a light and nutritious snack. Ideal as a bread substitute during meals or as an accompaniment for appetizers based on vegetables and cheeses, they bring the simplicity and well-being of less refined ingredients to the table. The 250g format in a 12-piece case ensures a supply of goodness always ready for use.

Ingredients

Whole wheat flour (50%), wheat flour type "0", white wine (contains sulphites), high oleic sunflower oil, extra virgin olive oil (2%), salt.

History

Apulia Food is an ambassador of Apulian culinary excellence, specializing in the production of baked specialties that respect local flavors. The brand is committed to transforming selected raw materials into products that tell the story and culture of Southern Italy, combining the craftsmanship of the past with modern food safety standards. Apulia's philosophy focuses on the quality-conscious consumer, offering variations ranging from classic tastes to more modern and health-oriented ones, such as the whole wheat line. Choosing Apulia means bringing a piece of Puglia to the table, made of simple ingredients, passion for work, and a deep respect for regional baking tradition.