La Molisana Classic Passata is a tribute to the purity of Italian tomatoes. Characterized by a thick, velvety texture free of seeds or skins, this passata stands out for its natural sweetness and vibrant red color. The secret lies in using 100% Italian tomatoes, harvested at the peak of ripeness and processed within a few hours to preserve their fresh aroma and nutritional properties. Thanks to its excellent yield during cooking, it is the ideal base for any type of sauce, from the simplest recipes with fresh basil to slow-cooked ragùs, always ensuring a creamy result and an authentic flavor that enhances every pasta shape.

Ingredients

100% Italian tomato, salt.

History

La Molisana is a historic Italian pasta factory rooted in the heart of Molise, an untainted territory known for the purity of its waters and mountain air. Founded in 1912, the company today represents excellence in the integrated supply chain, controlling every stage of production: from the selection of the best durum wheat and locally grown tomatoes to the final processing. With a philosophy that combines artisanal tradition and cutting-edge technology, La Molisana is committed to bringing genuine, healthy, and sustainable products to tables worldwide, maintaining a strong and unbreakable bond with its land of origin.